Refreshingly Delicious Vegan Crunchwrap Recipe From Taco Bell

 Vegan Crunchwraps are an innovative twist on a classic Taco Bell recipe. It is a delicious plant-based meal that can be enjoyed by all. These crunchy tacos feature a layer of vegan ground beef, refried beans, vegan cheese, and other toppings wrapped in a soft tortilla shell. The vegan ingredients offer the same flavor as traditional recipes but without any animal products or dairy. Eating vegan has many health benefits such as reducing cholesterol levels and improving heart health while also being more sustainable for the planet. Making this Taco Bell Vegan Crunchwrap Recipe is an easy way to enjoy Mexican flavors without compromising on your dietary needs!

Ingredients Needed

This delicious vegan crunchwrap is full of flavor and easy to make. The first step is to gather all the necessary ingredients. Taco shells, refried beans, vegan ground beef, vegan cheese, vegan sour cream, shredded lettuce, tomatoes and corn are all needed for this recipe. Once the ingredients have been gathered it’s time to start assembling your crunchwrap. Begin by heating up a large skillet and adding the taco shells on one side while you heat up the refried beans on the other side. Then add in the vegan ground beef and cook until it’s slightly browned before adding in some of your favorite toppings such as lettuce, tomatoes and corn. Finally top with some melted vegan cheese and dollop with vegan sour cream before wrapping them up into a soft tortilla shell. Now your Vegan Crunchwraps are ready to enjoy!

Instructions

Once all the necessary ingredients have been gathered, it’s time to start assembling your vegan crunchwrap. Begin by heating a large skillet over medium-high heat and adding the taco shells in one side of the pan while you heat up the refried beans on the other side. Once both are lightly browned, add in some vegan ground beef and cook until slightly browned before adding in some of your favorite toppings such as lettuce, tomatoes and corn. Now layer these items onto each taco shell before finishing with a generous sprinkle of melted vegan cheese and dollop of vegan sour cream.

Finally wrap them up into a soft tortilla shell that has been warmed for about 20 seconds in the microwave or oven to make it more pliable for wrapping. Then fold two sides inward so they overlap and repeat on all four sides to ensure everything is securely wrapped inside. You can also use toothpicks or clips if needed to keep everything together during cooking process.

Now your vegan crunchwraps are ready for the next step which is heating them up! Heat either an oiled large skillet over medium-high heat or place on baking sheet lined with parchment paper at 375 degrees Fahrenheit for 15 minutes flipping half way through cooking time until golden brown and crispy throughout each side. When finished remove from pan/baking sheet let cool before serving warm with any additional desired toppings like salsa or guacamole!

Read More.... Taco Bell's Iconic Menu Item Joins the Vegan Revolution

Serving Suggestions

To complete this vegan crunchwrap experience, serve it with a delicious side dish like Pico de Gallo. This fresh and zesty tomato salsa is the perfect accompaniment to any Mexican-inspired dish. Simply dice some tomatoes, onions, cilantro and jalapenos then mix together in a bowl with freshly squeezed lime juice for an easy and flavorful topping.

For those who enjoy something creamy on the side, try adding guacamole as an extra topping to your vegan crunchwrap! Start by mashing two ripe avocados with garlic powder, onion powder and salt until they form a chunky paste. Then add diced red onion, cilantro leaves and lemon juice before stirring everything together until combined into one delicious dip.

Salsa also makes for great pairing when having these vegan tacos so why not whip up some homemade version? Start by heating some oil in a pan over medium heat then combine chopped tomatoes, onions garlic cloves chili peppers (optional) and spices such as oregano or cumin before simmering for 10 minutes or until reduced down into thick sauce consistency. Serve warm along with your vegan crunchwraps!

Finally top off the meal with a garnish of olives which make for beautiful presentation while also adding salty flavor notes to balance out all the flavors from other ingredients in taco wrap itself! These tangy little additions are always sure to be crowd pleaser no matter what type of gathering you’re attending - just be sure to slice them up nice so everyone can get their own olive slices per bite ;)

Tips

You can also try substituting a gluten-free wrap for the tortilla shell if needed. There are many brands that offer delicious and healthy alternatives to traditional flour tortillas which makes it easier than ever to enjoy a vegan crunchwrap without worrying about any potential dietary restrictions!

For an even heartier meal, consider swapping out the ground beef for some nuts like walnuts or almonds. This adds extra protein and texture while still providing plenty of flavor. Also add extra veggies such as bell peppers, mushrooms or spinach to your crunchwrap for more nutrition and variety – this is a great way to sneak in some extra greens into meals without compromising on taste!

Finally top off the vegan crunchwraps with some chopped cilantro as well as additional condiments such as hot sauce, salsa or guacamole. These flavorful additions will take your tacos from ordinary to extraordinary in no time at all!

Eating vegan is beneficial for both your health and the environment. Eating plant-based foods can help to reduce cholesterol levels, improve heart health, and aid in weight loss. Additionally, reducing your intake of animal products helps to decrease emissions from factory farming which contributes significantly to greenhouse gases that are damaging our planet. With these benefits in mind, it’s no wonder why more people are choosing a vegan lifestyle!

Making this Taco Bell Vegan Crunchwrap Recipe is an easy way to enjoy Mexican flavors without compromising on your dietary needs or values. The delicious combination of taco shells filled with refried beans, vegan ground beef, melted vegan cheese and other toppings make for a tasty meal that everyone can enjoy – even those who don’t follow a strictly vegetarian diet! This crunchy twist on classic tacos takes less than 30 minutes to prepare so you can whip up this dish quickly before heading out the door or enjoying an evening at home with family and friends.

Vegan Crunchwraps provide a unique twist on traditional Mexican cuisine while still offering plenty of flavor without any animal products or dairy ingredients required. Enjoying meals like these allows us all to reap the rewards associated with eating healthy while also being mindful about sustainability for our planet - making it truly delicious win-win situation!